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Dinner plans this weekend? Here are some special menu additions you won't want to miss. CALZONE NAPOLETANA | Our AVPN-certified dough is folded and filled with Ricotta, Fiore di Latte, Coppa, and Roasted Eggplant. GNOCCHI DI BOSCO | "Gnocchi
Sweeten your weekend with NONNA'S COOKIES & HOT COCOA. This is not your ordinary cookies and milk... An assortment of house-made cookies is served with a rich and decadent hot chocolate - made with caramel, vanilla bean, cinnamon, and heavy crea
Warming spices and flavors to welcome Fall! APPLE CIDER BRAISED PORK | This 6-hour braised heritage pork shank is served with Sweet Potato Puree, Golden Raisins, and a Fresh Apple and Watercress Salad. Compliment your entree with our PERFECTLY PE
Tonight's very special menu addition is a fresh fig pizza with mozzarella, pea greens, vin cotto, goat cheese fonduta and prosciutto di parma. See you all tonight! #BastaOnBroad #401eats #pvdeats #rhodyeats #rieats #rhodeislandlife #italianfood #
As delicious as it is beautiful, the VIOLET EMPRESS. Made with Empress Gin, Lavender Liquor, and Rosemary Simple topped with Prosecco and smoked table side. Make your reservation to join us this weekend! #BastaOnBroad #401eats #pvdeats #rhodye