• 3-Course, Prix Fixe •
$69 per person
• Live Music •
One 2 One, pop/rock cover band
• Signature Prosecco Toast •
ANTIPASTI
ROASTED BEETS
Goat cheese mousse, pistachio, lemon citronette
GAMBERONI AL' ACQUA PAZZA
Poached sweet shrimp, tomato, chiles, radish, and fennel
BURATTA
Pesto, EVOO, roasted tomatoes, balsamic, grilled bruschetta
COTECHINO
Italian New Year's tradition for prosperity, lentils, and house-made pork sausage
SECONDI
LOBSTER LINGUINI
Black and white linguini, 1.5lb. lobster out of the shell, prosecco cream, leeks, pienello tomatoes
WAGYU SURF + TURF
Snake River Farm wagyu flat iron steak, jumbo lump crab, whipped potatoes, baby vegetables, green peppercorn demi glace
TRUFFLE RISOTTO
Locally grown and foraged exotic mushrooms, truffle pecorino, crispy sunchoke
SCALLOP + BEEF CHEEK (+15)
Sunchoke-potato puree, slow braised wagyu beef cheek, seared sea scallop, baby bok choy, red wine reduction
BONE IN "CHICKEN MARSALA"
Pasture-raised statler chicken breast, truffle and herb stuffed chicken leg, polenta, wilted spinach, local mushrooms, marsala chicken jus
DOLCE
ELLE'S FAMOUS CHEESECAKE
SEASONAL SORBETO
FLOURLESS CHOCOLATE CAKE
FRESH STRAWBERRIES + MINT
$69 PER PERSON
*Menu is subject to changed based on availability.