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PRIX FIXE DINNER-FOR-TWO

$150 PER COUPLE

ANTIPASTI

Choose 2

BURRATA

Strawberry soffrito, wood-oven crostini, aged balsamic, basil

LOBSTER BISQUE

Creamed lobster broth, fresh lobster meat, sherry

ARTICHOKE HEART CRESPELLE

Grilled artichoke and fontina wood-oven baked crêpes, herb and garlic pesto

INSALATE

Choose 2

HEARTS OF ROMAINE

Garlic croutons, classic caesar dressing, Grana Padano

THREE BEET

Goat cheese, Beet mousse, lemon, pistachio, hearts on fire

ENTRÉE

Choose 2

TAGLIATELLE AL TARTUFO

Local and wild mushrooms, shaved black truffle, truffle-butter sauce

SRF WAGYU FLAT IRON STEAK

Whipped potato, baby vegetables, salsa verde, peppercorn demi-glace

LOBSTER "LOVELETTERS"

Hand-folded lobster filled tortolloni, fresh lobster meat, creamy lemon nduja-tomato sauce

PISTACHIO CRUSTED COD

Beet gnochetti, lemon butter sauce, grilled asparagus

DESSERT

Cupid Shuffle to share, or choice of 2

CUPID SHUFFLE

Flourless chocolate cake, chocolate mousse, dark chocolate mignardises, ruby chocolate pot au creme

ROSE & RASPBERRY TART

Tart shell filled with rose mousse, fresh raspberries, rose sugar tuille, pistachio

FLOURLESS CHOCOLATE CAKE

Amarena cherries, chocolate mousse

CALL TO BOOK

BOOK ONLINE

*Menu is subject to changed based on availability.

SPECIALI

$21

EGGS BENEDICT

Farm-fresh poached eggs, ciabatta English muffin, Hollandaise sauce, pan-roasted smoked ham

$21

ADDITIONS:

Butter poached lobster +18

Jumbo lump crab +14

Smoked salmon +12

$17

CHALLAH FRENCH TOAST

Whipped local ricotta, cinnamon butter, thyme maple syrup, Tahitian vanilla

$17

$45

WAGYU STEAK & EGGS

Grilled flat iron steak, salsa verde, roasted corn pico di gallo, fresh corn polenta, sunny egg (GF)

$45

$21

OMELET

Herb-roasted potatoes, goat cheese, asparagus (GF)

$21

$22

UOVA IN PURGATORIO

Farm-fresh eggs baked in spicy marinara with wilted spinach & ricotta served over polenta (GF)

$22

$19

CRESPELLE

Wood-oven baked Tuscan crepes filled with lemon ricotta, topped with fresh berry compote and orange blossom

$19

CROSTACEI

$3.5 / each, 18 / six

JUMBO GULF SHRIMP COCKTAIL

House-made cocktail and mustard sauces, by the piece (GF)

$3.5 / each, 18 / six

$3 / each, 32 / twelve

OYSTERS ON THE HALFSHELL*

House-made cocktail sauce, red wine mignonette, by the piece (GF)

$3 / each, 32 / twelve

$55 / $105

SEAFOOD TOWER*

Fresh, locally sourced seafood including oysters, littlenecks, jumbo cocktail shrimp, chilled lobster tail, house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco. Piccolo (serves 2-4) or Grande (serves 4-6)

$55 / $105

ANTIPASTI

$21

SMOKED SALMON BRUSCHETTA

Shaved red onion, whipped herb cream cheese, capers, wood-oven bruschetta

$21

$19

CALAMARI

Crispy Pt. Judith calamari, hot cherry peppers, garlic butter

$19

$17

MELANZANE

Stacked eggplant, whole milk mozzarella, marinara

$17

$15

POLPETTE

Family recipe meatballs, San Marzano marinara, fresh ricotta

$15

INSALATE E ZUPPA

$17

STRAWBERRY & GOAT CHEESE

Fresh strawberries, arugula, goat cheese crostini, balsamic reduction, prosciutto di parma

$17

$16

CESARE

Crisp romaine lettuce, garlic croutons, classic caesar dressing, Grana Padano (GF option)

$16

$18

LOBSTER BISQUE

Creamed lobster broth, poached lobster meat, sherry, lobster butter (GF)

$18

ADDITIONS

Grilled Chicken (9) - Grilled Shrimp (11) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle (18)

PIZZE

Rhode Island's first AVPN certified pizza, among fewer than 100 in North America.

$23

PIZZA PASQUALINA

Farm fresh egg, crispy pancetta, herbs, fior di latte, Parmigiano Reggiano, baby spinach

$23

$19

D.O.P MARGHERITA

San Marzano tomatoes, fresh mozzarella, basil. Made this way since 1889

$19

$24

PROSCIUTTO

Prosciutto di Parma, fresh mozzarella, baby arugula, piennolo pomodorini, E.V.O.O., shaved Parmigiano

$24

$22

THE SOPHIA

Oven-roasted eggplant, spicy San Marzano tomato sauce, fresh mozzarella, crispy basil, Parmigiano, oregano

$22

CALABRIA

Spicy soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano

$22

ADDITIONS

Spicy Soppressata - Arugula - Prosciutto di Parma - Italian Sausage

PASTE

Made fresh daily with semolina and bronze dyes. Certified GF pasta is available upon request.

$32

CAVATELLI ALLA PASQUA

Braised lamb with mint tagliatelle, san marzano tomato sauce

$32

$26

RIGATONI ALLA BOLOGNESE

Traditional ragu of slow braised beef, veal, and pork, Grana Padano

$26

$23

TORTELLINI ALLA VODKA

Cheese tortellini, grey goose vodka, classic pink tomato cream sauce

$23

ADDITIONS

Grilled Chicken (9) - Grilled Shrimp (11) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle (18) - Certified GF Pasta (5)

PESCE

Hyper-local or brought in fresh from the seas of the world.

$34

SWORDFISH FRANCESE

Egg battered swordfish, lemon, white wine-caper sauce, polenta, broccoli rabe (GF)

$34

$36

FAROE ISLAND SALMON*

Wood-grilled filet, fresh lobster, citrus beurre blanc, arugula risotto (GF)

$36

CARNE

Farm-fresh and of the highest quality

$58

PRIME FILET MIGNON*

8 oz., crispy potatoes, baby carrots, peppercorn sauce, herb butter (GF)

$58

ADDITIONS:

Grilled shrimp "scampi style" +14

Lobster with crema sauce +21

Lobster tail +22

$24 / $28

PARMIGIANA

Pan-crisped chicken or veal, mozzarella, san marzano marinara, penne

$24 / $28

bone in veal - $36

$49

THE FAMOUS BASTA CHOP

Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne

$49

CONTORNI (GF)

HOUSE-MADE BREAKFAST SAUSAGE

GARLIC BRAISED BROCCOLI RABE

LOBSTER RISOTTO

APPLEWOOD SMOKED BACON

HERB & GARLIC ROASTED POTATOES

TOAST WITH HONEY BUTTER & SEA SALT

(GF, GF option) - items are, or can be, prepared gluten free

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu is subject to change based on market availability.

CALL TO BOOK

RESERVE ONLINE

MOTHER’S DAY BRUNCH

May 12 • 10AM - 4PM

CALL TO RESERVE

RESERVE ONLINE

Dinner Dessert

SPECIALI

$19

EGGS BENEDICT

Farm-fresh poached eggs, house-made English muffin, Hollandaise sauce, pan-roasted smoked ham

$19

ADDITIONS:

Butter poached lobster +18

Jumbo lump crab +14

Smoked salmon +12

$16

CHALLAH FRENCH TOAST

Whipped local ricotta, cinnamon butter, thyme maple syrup, Tahitian vanilla

$16

$42

STEAK & EGGS

Strip steak, cheddar-bacon potato gratin, caramelized onion jus, topped with sunny egg (GF)

$42

$19

OMELET

Confit potato hash browns, ricotta salata, asparagus (GF)

$19

$22

WOOD-OVEN BAKED EGGS

Marinara, polenta, creamed spinach, sheep's milk ricotta (GF)

$22

$19

CRESPELLE

Wood-oven baked Tuscan crepes filled with lemon ricotta, topped with fresh berry compote and orange blossom

$19

CROSTACEI

$3.5 / each, 18 / six

JUMBO GULF SHRIMP COCKTAIL

House-made cocktail and mustard sauces, by the piece (GF)

$3.5 / each, 18 / six

$3 / each, 32 / twelve

OYSTERS ON THE HALFSHELL*

House-made cocktail sauce, red wine mignonette, by the piece (GF)

$3 / each, 32 / twelve

$69

SEAFOOD TOWER*

Serves 4. Fresh, locally sourced seafood including 6 oysters, 6 littlenecks, 6 cocktail shrimp, and 2 split lobster tails, house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco (GF)

$69

ANTIPASTI

$21

SMOKED SALMON BRUSCHETTA

Shaved red onion, herb whipped cream cheese, capers, wood-oven crostini

$21

$19

CALAMARI

Crispy Pt. Judith calamari, hot cherry peppers, garlic butter

$19

$17

MELANZANE

Stacked eggplant, whole milk mozzarella, marinara

$17

$15

POLPETTE

Family recipe meatballs, San Marzano marinara, fresh ricotta

$15

INSALATE E ZUPPA

$17

THREE BEET

Roasted red & yellow beets, shaved candy cane beets, marinated ricotta salata, fresh apple, tender greens (GF)

$17

$16

CESARE

Crisp romaine lettuce, garlic croutons, classic caesar dressing, Grana Padano (GF option)

$16

$18

LOBSTER BISQUE

Creamed lobster broth, poached lobster meat, sherry, lobster butter (GF)

$18

ADDITIONS

Grilled Chicken (9) - Grilled Shrimp (11) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle (18)

PIZZE

Rhode Island's first AVPN certified pizza, among fewer than 100 in North America.

$23

PIZZA PASQUALINA

Farm fresh egg, crispy pancetta, herbs, fior di latte, Parmigiano Reggiano, baby spinach

$23

$19

D.O.P MARGHERITA

San Marzano tomatoes, fresh mozzarella, basil. Made this way since 1889

$19

$24

PROSCIUTTO

Prosciutto di Parma, fresh mozzarella, baby arugula, piennolo pomodorini, E.V.O.O., shaved Parmigiano

$24

$22

THE SOPHIA

Oven roasted eggplant, spicy San Marzano tomato sauce, fresh mozzarella, crispy basil, Parmigiano, oregano

$22

CALABRIA

Spicy soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano

$22

ADDITIONS

Spicy Soppressata - Arugula - Prosciutto di Parma - Italian Sausage

PASTE

Made in-house daily with semolina and bronze dyes on Rhode Island's only P25 Pama Roma Extruder. Certified GF pasta available upon request.

$25

CACCIO PEPE ALLA ZUCCA

Roasted butternut squash, pecorino, black pepper

$25

$26

RIGATONI ALLA BOLOGNESE

Traditional ragu of slow braised beef, veal, and pork, Grana Padano

$26

$23

TORTELLINI ALLA VODKA

Cheese tortellini, grey goose vodka, classic pink tomato cream sauce

$23

ADDITIONS

Grilled Chicken (9) - Grilled Shrimp (11) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle (18) - Certified GF Pasta (5)

PESCE

Hyper-local or brought in fresh from the seas of the world.

$34

SWORDFISH FRANCESE

Egg battered swordfish, lemon, white wine-caper sauce, polenta, broccoli rabe (GF)

$34

$36

FAROE ISLAND SALMON*

Wood-grilled filet, fresh lobster, citrus beurre blanc, arugula risotto (GF)

$36

CARNE

Farm-fresh and of the highest quality

$58

PRIME FILET MIGNON*

8 oz., crispy potatoes, glazed carrots, peppercorn sauce, herb butter (GF)

$58

$24 / $28

PARMIGIANA

Pan-crisped chicken or veal, mozzarella, san marzano marinara, penne

$24 / $28

bone in veal - $36

$49

THE FAMOUS BASTA CHOP

Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne

$49

CONTORNI (GF)

HOUSE-MADE BREAKFAST SAUSAGE

GARLIC BRAISED BROCCOLI RABE

LOBSTER RISOTTO

APPLEWOOD SMOKED BACON

CONFIT POTATO HASH BROWNS

TOAST WITH HONEY BUTTER & SEA SALT

(GF, GF option) - items are, or can be, prepared gluten free

*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

DOLCE

$11

TAHITIAN VANILLA BEAN CRÈME BRÛLÉE

Burnt sugar crust, seasonal garnish (GF)

$11

TIRAMISU

Rum-infused espresso soaked Ladyfinger cookies, mascarpone zabaglione, cocoa powder

$11

ELLE'S FAMOUS CHEESECAKE

Sorry, it's a secret! Imported Amarena cherries (GF)

$11

$12

OLD FASHIONED BUTTER CAKE

Served warm with whipped cream, creme anglaise, caramel

$12

ARTISAN GELATO & SORBETO

All natural, local ingredients and handcrafted by artisans. It's the real deal.Ask about todays offerings

$12

MOLTEN CHOCOLATE LAVA CAKE

Served warm withwhipped fiore di latte and soaked berries

$12

$10

AFFOGATO

Your choice of gelato, topped with espresso

$10

SPECIAL DESSERT COCKTAILS

$14

SPICED CHAITINI

House-brewed Chai, Belvedere Vodka, Chai Infused Liqueur, Cinnamon dusting

$14

MAPLE WALNUT

Boston Harbor walnut cream liqueur, amaretto, pecan whiskey

$14

$16

LEMON CAKE

Vanilla vodka, cointreau, creamy limoncello

$16

$17

COCONUT ESPRESSO

Yave coconut tequila, Kahlua, espresso

$17

ITALIAN CORDIALS

$11

DOLCE

Limoncello Sogno Di Sorrento - creamy or clear, Galliano, Passito Pantelleria

$11

$10

ALLA NOCI

Don Ciccio Nocino, Disaronno Amaretto, Fratello Hazelnut

$10

$11

ANISEED

Sambuca Romana, Sambuca Romana Black, Molinari

$11

$10

AMARO

Fernet Branca, Montenegro, Averna Siciliano, Nonino, Ruccolino, Maria Al Monte

$10

GRAPPA

NARDINI AQUA DI CEDRO

PORT

VELHOTES RUBY PORTO

NOVAL BLACK

SANDEMAN TAWNY

SANDEMAN 20

TAYLOR RUBY

TAYLOR 10

Menu is subject to change based on market availability.

CALL TO BOOK

RESERVE ONLINE

• 3-Course, Prix Fixe •
$69 per person

• Live Music •
One 2 One, pop/rock cover band

• Signature Prosecco Toast •

ANTIPASTI

ROASTED BEETS

Goat cheese mousse, pistachio, lemon citronette

GAMBERONI AL' ACQUA PAZZA

Poached sweet shrimp, tomato, chiles, radish, and fennel

BURATTA

Pesto, EVOO, roasted tomatoes, balsamic, grilled bruschetta

COTECHINO

Italian New Year's tradition for prosperity, lentils, and house-made pork sausage

SECONDI

LOBSTER LINGUINI

Black and white linguini, 1.5lb. lobster out of the shell, prosecco cream, leeks, pienello tomatoes

WAGYU SURF + TURF

Snake River Farm wagyu flat iron steak, jumbo lump crab, whipped potatoes, baby vegetables, green peppercorn demi glace

TRUFFLE RISOTTO

Locally grown and foraged exotic mushrooms, truffle pecorino, crispy sunchoke

SCALLOP + BEEF CHEEK (+15)

Sunchoke-potato puree, slow braised wagyu beef cheek, seared sea scallop, baby bok choy, red wine reduction

BONE IN "CHICKEN MARSALA"

Pasture-raised statler chicken breast, truffle and herb stuffed chicken leg, polenta, wilted spinach, local mushrooms, marsala chicken jus

DOLCE

ELLE'S FAMOUS CHEESECAKE

SEASONAL SORBETO

FLOURLESS CHOCOLATE CAKE

FRESH STRAWBERRIES + MINT

$69 PER PERSON
*Menu is subject to changed based on availability.

CHRISTMAS EVE 2024

ANTIPASTI

$16

CRISPY SMELTS

Lemon-garlic butter, caperberries

$16

$17

MELANZANE

Stacked eggplant, whole milk mozzarella, marinara

$17

$18 / HALF-DOZEN, $32 / DOZEN

OYSTERS

Local, on the halfshell, house-made cocktail sauce, red wine mignonette

$18 / HALF-DOZEN, $32 / DOZEN

$19

D.O.P MOZZARELLA DI BUFALA

Grilled Bruschetta, pesto, roasted grape tomatoes, balsamic reduction

$19

CALAMARI

Crispy Pt. Judith calamari, hot cherry peppers, garlic butter

$19

$18

SNAIL SALAD

Lemon, EVOO, shaved fennel, red onions, herbs

$18

$17

CLAMS CASINO

The famous, “Driftwood” recipe

$17

$55 / $105

SEAFOOD TOWER*

$55 / $105

INSALATE E ZUPPA

$16

CESARE

Crisp romaine lettuce, garlic croutons, classic caesar dressing, Grana Padano

$16

$15

MISTA

Baby lettuces, Castelvitrano olive-wood oven crostini, roasted grape tomato, red onion, red wine vinaigrette (GF)

$15

$18

LOBSTER BISQUE

Creamed lobster broth, poached lobster meat, sherry, lobster butter

$18

LA PASTE

Our Christmas Eve pasta choices are served as a mid-course tasting portion, perfect for a little taste of Italy.

$11

AGLIO E OLIO

Hand-cut spaghetti, garlic, imported olive oil, chili flakes, parsley

$11

RIGATONI ARRABIATA

House-made rigatoni, spice house marinara

$11

$24

TAGLIATELLE AL TARTUFO

Butter, herbs, pecorino, blanketed with fresh black truffle

$24

SECONDI

$48

BAKED STUFFED SHRIMP

Jumbo shrimp, crab, scallop and shrimp stuffing, lemon butter sauce, pan roasted potato and vegetable side

$48

$65

BAKED STUFFED LOBSTER

1.5lb. lobster, shrimp, crab, and scallop stuffing, lemon butter sauce, pan roasted potato and vegetable side

$65

$45

SPAGHETTI DEL MARE

Fresh spaghetti, littleneck clams, rock shrimp and lobster, leeks, roasted tomato, yuzu-garlic cream sauce

$45

$36

PAN ROASTED COD

Yukon potato puree, leeks, Brussels, baby carrots, creamy herb butter sauce

$36

$32

RISOTTO DI FORRAGIO

Locally grown and foraged mushrooms, leeks, fresh shaved winter truffle

$32

$49

THE FAMOUS BASTA CHOP

Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne

$49

$58

PRIME FILET

8oz., crispy potatoes, glazed carrots, peppercorn sauce, herb butter

$58

$60

"SEVEN FISHES"

A generous medley of fresh, locally sourced shrimp, scallops, lobster, mussels, clams, calamari, and whole roasted branzino, fresh fennel, shellfish broth "aqua pazza", side of creamy polenta

$60

*Menu is subject to changed based on availability.

PRIX FIXE DINNER-FOR-TWO

MOTHER’S DAY BRUNCH

May 12 • 10AM - 4PM

CHRISTMAS EVE 2024

LOCATION

ORDER ONLINE

HOURS

OUR SISTER RESTAURANT