MOTHER’S DAY BRUNCH
May 12 • 10AM - 4PM
SPECIALI
$19
EGGS BENEDICT
Farm-fresh poached eggs, house-made English muffin, Hollandaise sauce, pan-roasted smoked ham
$19
ADDITIONS:
Butter poached lobster +18
Jumbo lump crab +14
Smoked salmon +12
$16
CHALLAH FRENCH TOAST
Whipped local ricotta, cinnamon butter, thyme maple syrup, Tahitian vanilla
$16
$42
STEAK & EGGS
Strip steak, cheddar-bacon potato gratin, caramelized onion jus, topped with sunny egg (GF)
$42
$19
OMELET
Confit potato hash browns, ricotta salata, asparagus (GF)
$19
$22
WOOD-OVEN BAKED EGGS
Marinara, polenta, creamed spinach, sheep's milk ricotta (GF)
$22
$19
CRESPELLE
Wood-oven baked Tuscan crepes filled with lemon ricotta, topped with fresh berry compote and orange blossom
$19
CROSTACEI
$3.5
/
each, 18
/
six
JUMBO GULF SHRIMP COCKTAIL
House-made cocktail and mustard sauces, by the piece (GF)
$3.5
/
each, 18
/
six
$3
/
each, 32
/
twelve
OYSTERS ON THE HALFSHELL*
House-made cocktail sauce, red wine mignonette, by the piece (GF)
$3
/
each, 32
/
twelve
$69
SEAFOOD TOWER*
Serves 4. Fresh, locally sourced seafood including 6 oysters, 6 littlenecks, 6 cocktail shrimp, and 2 split lobster tails, house-made cocktail and mustard sauces, seasonal mignonette, lemon and tabasco (GF)
$69
ANTIPASTI
$21
SMOKED SALMON BRUSCHETTA
Shaved red onion, herb whipped cream cheese, capers, wood-oven crostini
$21
$19
CALAMARI
Crispy Pt. Judith calamari, hot cherry peppers, garlic butter
$19
$17
MELANZANE
Stacked eggplant, whole milk mozzarella, marinara
$17
$15
POLPETTE
Family recipe meatballs, San Marzano marinara, fresh ricotta
$15
INSALATE E ZUPPA
$17
THREE BEET
Roasted red & yellow beets, shaved candy cane beets, marinated ricotta salata, fresh apple, tender greens (GF)
$17
$16
CESARE
Crisp romaine lettuce, garlic croutons, classic caesar dressing, Grana Padano (GF option)
$16
$18
LOBSTER BISQUE
Creamed lobster broth, poached lobster meat, sherry, lobster butter (GF)
$18
ADDITIONS
Grilled Chicken (9) - Grilled Shrimp (11) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle (18)
PIZZE
Rhode Island's first AVPN certified pizza, among fewer than 100 in North America.
$23
PIZZA PASQUALINA
Farm fresh egg, crispy pancetta, herbs, fior di latte, Parmigiano Reggiano, baby spinach
$23
$19
D.O.P MARGHERITA
San Marzano tomatoes, fresh mozzarella, basil. Made this way since 1889
$19
$24
PROSCIUTTO
Prosciutto di Parma, fresh mozzarella, baby arugula, piennolo pomodorini, E.V.O.O., shaved Parmigiano
$24
$22
THE SOPHIA
Oven roasted eggplant, spicy San Marzano tomato sauce, fresh mozzarella, crispy basil, Parmigiano, oregano
$22
$22
CALABRIA
Spicy soppressata, spicy San Marzano tomato sauce, fresh basil, fresh mozzarella, oregano
$22
$4
ADDITIONS
Spicy Soppressata - Arugula - Prosciutto di Parma - Italian Sausage
$4
PASTE
Made in-house daily with semolina and bronze dyes on Rhode Island's only P25 Pama Roma Extruder. Certified GF pasta available upon request.
$25
CACCIO PEPE ALLA ZUCCA
Roasted butternut squash, pecorino, black pepper
$25
$26
RIGATONI ALLA BOLOGNESE
Traditional ragu of slow braised beef, veal, and pork, Grana Padano
$26
$23
TORTELLINI ALLA VODKA
Cheese tortellini, grey goose vodka, classic pink tomato cream sauce
$23
ADDITIONS
Grilled Chicken (9) - Grilled Shrimp (11) - Grilled Salmon (14) - Butter-Poached Lobster Claw & Knuckle (18) - Certified GF Pasta (5)
PESCE
Hyper-local or brought in fresh from the seas of the world.
$34
SWORDFISH FRANCESE
Egg battered swordfish, lemon, white wine-caper sauce, polenta, broccoli rabe (GF)
$34
$36
FAROE ISLAND SALMON*
Wood-grilled filet, fresh lobster, citrus beurre blanc, arugula risotto (GF)
$36
CARNE
Farm-fresh and of the highest quality
$58
PRIME FILET MIGNON*
8 oz., crispy potatoes, glazed carrots, peppercorn sauce, herb butter (GF)
$58
$24
/
$28
PARMIGIANA
Pan-crisped chicken or veal, mozzarella, san marzano marinara, penne
$24
/
$28
bone in veal - $36
$49
THE FAMOUS BASTA CHOP
Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, penne
$49
CONTORNI (GF)
HOUSE-MADE BREAKFAST SAUSAGE
9
GARLIC BRAISED BROCCOLI RABE
9
LOBSTER RISOTTO
19
APPLEWOOD SMOKED BACON
6
CONFIT POTATO HASH BROWNS
9
TOAST WITH HONEY BUTTER & SEA SALT
6
(GF, GF option) - items are, or can be, prepared gluten free
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
DOLCE
$11
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
Burnt sugar crust, seasonal garnish (GF)
$11
$11
TIRAMISU
Rum-infused espresso soaked Ladyfinger cookies, mascarpone zabaglione, cocoa powder
$11
$11
ELLE'S FAMOUS CHEESECAKE
Sorry, it's a secret! Imported Amarena cherries (GF)
$11
$12
OLD FASHIONED BUTTER CAKE
Served warm with whipped cream, creme anglaise, caramel
$12
$9
ARTISAN GELATO & SORBETO
All natural, local ingredients and handcrafted by artisans. It's the real deal.Ask about todays offerings
$9
$12
MOLTEN CHOCOLATE LAVA CAKE
Served warm withwhipped fiore di latte and soaked berries
$12
$10
AFFOGATO
Your choice of gelato, topped with espresso
$10
SPECIAL DESSERT COCKTAILS
$14
SPICED CHAITINI
House-brewed Chai, Belvedere Vodka, Chai Infused Liqueur, Cinnamon dusting
$14
$14
MAPLE WALNUT
Boston Harbor walnut cream liqueur, amaretto, pecan whiskey
$14
$16
LEMON CAKE
Vanilla vodka, cointreau, creamy limoncello
$16
$17
COCONUT ESPRESSO
Yave coconut tequila, Kahlua, espresso
$17
ITALIAN CORDIALS
$11
DOLCE
Limoncello Sogno Di Sorrento - creamy or clear, Galliano, Passito Pantelleria
$11
$10
ALLA NOCI
Don Ciccio Nocino, Disaronno Amaretto, Fratello Hazelnut
$10
$11
ANISEED
Sambuca Romana, Sambuca Romana Black, Molinari
$11
$10
AMARO
Fernet Branca, Montenegro, Averna Siciliano, Nonino, Ruccolino, Maria Al Monte
$10
GRAPPA
NARDINI AQUA DI CEDRO
11
PORT
VELHOTES RUBY PORTO
8
NOVAL BLACK
9
SANDEMAN TAWNY
10
SANDEMAN 20
13
TAYLOR RUBY
9
TAYLOR 10
11
Menu is subject to change based on market availability.